{"id":686,"date":"2025-03-18T18:43:00","date_gmt":"2025-03-18T18:43:00","guid":{"rendered":"https:\/\/alianzayelcho.com\/?p=686"},"modified":"2025-12-19T18:45:16","modified_gmt":"2025-12-19T18:45:16","slug":"avanza-esfuerzo-publico-privado-para-reducir-el-uso-de-antibioticos-en-la-salmonicultura","status":"publish","type":"post","link":"https:\/\/alianzayelcho.com\/ingles\/2025\/03\/18\/avanza-esfuerzo-publico-privado-para-reducir-el-uso-de-antibioticos-en-la-salmonicultura\/","title":{"rendered":"Public-private effort to reduce antibiotic use in salmon farming makes progress"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"686\" class=\"elementor elementor-686\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e15c588 e-flex e-con-boxed lakit-col-width-auto-no e-container e-root-container elementor-top-section e-con e-parent\" data-id=\"e15c588\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-856feee elementor-widget elementor-widget-image\" data-id=\"856feee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/alianzayelcho.com\/wp-content\/uploads\/2024\/03\/noticia02-1024x683.png\" class=\"attachment-large size-large wp-image-679\" alt=\"\" srcset=\"https:\/\/alianzayelcho.com\/wp-content\/uploads\/2024\/03\/noticia02-1024x683.png 1024w, https:\/\/alianzayelcho.com\/wp-content\/uploads\/2024\/03\/noticia02-300x200.png 300w, https:\/\/alianzayelcho.com\/wp-content\/uploads\/2024\/03\/noticia02-768x512.png 768w, https:\/\/alianzayelcho.com\/wp-content\/uploads\/2024\/03\/noticia02.png 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f948cce elementor-widget elementor-widget-heading\" data-id=\"f948cce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Public-private effort to reduce antibiotic use in salmon farming makes progress<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c8458b elementor-widget elementor-widget-text-editor\" data-id=\"6c8458b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The Yelcho Project\u2019s experimental trial will mark a milestone in the search for effective solutions to prevent SRS. Progress is expected in this key stage in the coming months.<br \/><br \/>The Yelcho Project is an initiative between state agencies and the private sector aimed at reducing the use of antibiotics in salmon farming through preventative strategies. The initiative involves the participation of Chile\u2019s National Fisheries Service (SERNAPESCA) and Agricultural and Livestock Service (SAG), in addition to 10 salmon farming companies represented by SalmonChile and the Consejo del Salm\u00f3n (Salmon Council), with coordination by Aquabench.\u00a0<br \/><br \/><strong data-start=\"261\" data-end=\"285\">For more information<\/strong>, read the full article published by <a href=\"https:\/\/www.salmonexpert.cl\/antibioticos-yelcho\/avanza-esfuerzo-publico-privado-para-reducir-el-uso-de-antibioticos-en-la-salmonicultura\/1915726\">SalmonExpert<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-799d94d elementor-widget elementor-widget-spacer\" data-id=\"799d94d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Avanza esfuerzo p\u00fablico-privado para reducir el uso de antibi\u00f3ticos en la salmonicultura El ensayo experimental del Proyecto Yelcho marcar\u00e1 un [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":679,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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